Heinz Beanz English Recipe Baked Beans 300g

Naturally high in dietary fibre, a source of protein and low in fat, Heinz Beanz® English Recipe are a kitchen staple. For a true English breakfast, pair Heinz Beanz® English Recipe with bacon, eggs, sausages, tomatoes, mushrooms and buttered toast. For flavour you can trust, it has to be Heinz®.

Brighten up your brunch with this baked bean Shakshuka. This popular Middle Eastern dish features a rich spicy tomato sauce with our protein packed Heinz Beanz and runny eggs.

1. Pour the oil into a large frying pan and add the onion and garlic. Fry until they just begin to soften, then add the sliced pepper and paprika. Cook for a further 5 minutes.

2. Pour in the tinned tomatoes and the baked beans, mix and leave to simmer over a medium heat for 10 minutes while stirring occasionally.

3. Make four small wells in the sauce. Break an egg into a cup and drop carefully into each well. Cook over a gentle heat for a few more minutes until the whites are just set and the yolks are still runny. Sprinkle over parsley and chilli flakes.